Stabilization of Trypsin by Multiple‐Point Attachment to Aldehyde‐Agarose Gels
- 1 June 1987
- journal article
- Published by Wiley in Annals of the New York Academy of Sciences
- Vol. 501 (1), 67-72
- https://doi.org/10.1111/j.1749-6632.1987.tb45686.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Operational stability of copolymerized enzymes at elevated temperaturesBiotechnology & Bioengineering, 1983
- Stabilization of Enzymes against Thermal InactivationAdvances in applied microbiology, 1983
- Zonal immobilization of proteinsBiochemical and Biophysical Research Communications, 1980
- Ultrastructure of beaded agaroseArchives of Biochemistry and Biophysics, 1975