Reaction of Cod Actomyosin with Linoleic and Linolenic Acids
- 1 July 1962
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 27 (4), 363-366
- https://doi.org/10.1111/j.1365-2621.1962.tb00107.x
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
- The relative stabilities of the skeletal-muscle myosins of some animalsBiochemical Journal, 1961
- Studies on the proteins of fish skeletal muscle. 7. Denaturation and aggregation of cod myosinBiochemical Journal, 1960
- The Scientific Name of the Common CodICES Journal of Marine Science, 1959
- Proteins in Fish Muscle. 13. Lipid HydrolysisJournal of the Fisheries Research Board of Canada, 1959
- Studies on the proteins of fish skeletal muscle. 5. Molecular weight and shape of cod fibrillar proteinsBiochemical Journal, 1958
- Further Study of the Influence of Short Storage Periods, 3 Days to 2 Weeks at 15°F., on the Quality of Frozen Cod Stored at 0°F.Journal of the Fisheries Research Board of Canada, 1957
- Storage of Frozen Rosefish FilletsJournal of the Fisheries Research Board of Canada, 1956
- Storage of Frozen Plaice FilletsJournal of the Fisheries Research Board of Canada, 1956
- PROTEIN DENATURATION IN FROZEN AND STORED FISHaJournal of Food Science, 1951
- Proteins in Fish Muscle.: I. Extraction of Protein Fractions in Fresh FishJournal of the Fisheries Research Board of Canada, 1950