THE VALUE OF THE ASSOCIATION ESCHERICHIEAE‐GROUP D STREPTOCOCCI IN THE DIAGNOSIS OF CONTAMINATION IN FOODS
- 1 April 1959
- journal article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 22 (1), 153-158
- https://doi.org/10.1111/j.1365-2672.1959.tb04619.x
Abstract
No abstract availableKeywords
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