Chiral Discrimination of Monosaccharides through Gel Formation
- 1 February 1994
- journal article
- Published by Oxford University Press (OUP) in Chemistry Letters
- Vol. 23 (2), 273-276
- https://doi.org/10.1246/cl.1994.273
Abstract
The cholesteryl phenylboronic acid (1) and its complexes with mono saccharides (2:1; 1/monosaccharide) were prepared. Many of the isolated complexes form gels in a variety of solvents, some of which display D vs L chiral discrimination. This is the first example of chiral discrimination in a saccharide based gel systemKeywords
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