Über die Abhängigkeit der Proteinqualität vom Stickstoffgehalt verschiedener Komponenten im Fleischknochenmehl
- 12 January 1970
- journal article
- Published by Wiley in Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde
- Vol. 26 (1-5), 82-91
- https://doi.org/10.1111/j.1439-0396.1970.tb00127.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Effect of Levels of Meat and Bone Scraps on Growth Rate and Feed Efficiency of Growing-Finishing SwineJournal of Animal Science, 1962
- Supplementation of a Corn-Meat and Bone Scrap Ration for Weanling PigsJournal of Animal Science, 1953