Simultaneous enzyme catalysis extraction: a versatile technique for the study of flavor precursors
- 1 November 1988
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 36 (6), 1238-1242
- https://doi.org/10.1021/jf00084a028
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- The aroma of grapes I. Extraction and determination of free and glycosidically bound fractions of some grape aroma componentsJournal of Chromatography A, 1985
- Novel monoterpene disaccharide glycosides of Vitis vinifera grapes and winesPhytochemistry, 1982
- Terpen-glycoside aus Melampodium divaricatumPhytochemistry, 1977