Permeabilization of Bakers' yeast by cetyltrimethylammonium bromide for intracellular enzyme catalysis
- 28 February 1991
- journal article
- Published by Elsevier in Enzyme and Microbial Technology
- Vol. 13 (2), 154-157
- https://doi.org/10.1016/0141-0229(91)90172-7
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
- Permeabilization of yeast cells (Kluyveromyces fragilis) to lactose by digitoninEnzyme and Microbial Technology, 1989
- In situ assay of intracellular enzymes of yeast (Kluyveromyces fragilis) by digitonin permeabilization of cell membraneAnalytical Biochemistry, 1988
- Permeabilization of yeast cells (Kluyveromyces fragilis) to lactose by cetyltrimethylammonium bromideBiotechnology Letters, 1987
- Permeabilization of yeast for in situ determination of α-glucosidaseAnalytical Biochemistry, 1981
- Interaction of lipopolysaccharide with detergents and its possible role in the detergent resistance of the outer membrane of gram-negative bacteruaBiochimica et Biophysica Acta (BBA) - Biomembranes, 1978
- Permeabilization of yeast for enzyme assays: An extremely simple method for small samplesAnalytical Biochemistry, 1976
- An improved method for the preparation of yeast enzymes in situBiochemical and Biophysical Research Communications, 1975
- Assay of Yeast Enzymes in situEuropean Journal of Biochemistry, 1973
- Method for decryptification of α-glucosidase in yeast with dimethyl sulfoxideAnalytical Biochemistry, 1972
- Indication of a specific regulatory binding protein for ornithinetranscarbamylase in saccharomyces cerevisiaeBiochemical and Biophysical Research Communications, 1965