Orotic Acid in Food Milk Powders
Open Access
- 1 May 1969
- journal article
- research article
- Published by Elsevier in The American Journal of Clinical Nutrition
- Vol. 22 (5), 532-534
- https://doi.org/10.1093/ajcn/22.5.532
Abstract
A rapid spectrophotometric method was adapted for the determination of orotic acid in milk powders. Commercial milk powders contained from 112 to 134 mg of orotic acid per 100 g of powder. The implications of these rather high concentrations are discussed.Keywords
This publication has 3 references indexed in Scilit:
- Increased lipoperoxide content of orotic acid-induced fatty liverBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1967
- A COLORIMETRIC DETERMINATION OF OROTIC ACIDTHE JOURNAL OF VITAMINOLOGY, 1963
- BIOCHEMICAL AND NUTRITIONAL STUDIES ON THE INDUCTION OF FATTY LIVERS BY DIETARY OROTIC ACIDProceedings of the National Academy of Sciences, 1960