Nutritive Values of Crops, Nutrient Content and Protein Quality of Quinua and Cañihua, Edible Seed Products of the Andes Mountains
- 1 June 1955
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 3 (6), 531-534
- https://doi.org/10.1021/jf60052a009