Chemistry and characteristics of enzyme‐modified whipping proteins
- 1 March 1979
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 56 (3Part2), 345-349
- https://doi.org/10.1007/bf02671494
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- The action of trypsin and chymotrypsin on the reserve proteins of some leguminous seedsMolecular Nutrition & Food Research, 1976