The Survival of Starter Organisms in Concentrated Suspensions
- 1 December 1963
- journal article
- abstracts
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 26 (3), 359-369
- https://doi.org/10.1111/j.1365-2672.1963.tb04786.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- CULTURAL STUDIES ON STREPTOCOCCUS DIACETILACTIS AND OTHER MEMBERS OF THE LACTIC STREPTOCOCCUS GROUPCanadian Journal of Microbiology, 1962
- NUTRITION OF THE HETEROFERMENTATIVE LACTOBACILLI THAT CAUSE GREENING OF CURED MEAT PRODUCTSJournal of Bacteriology, 1951
- An Activity Test for Cheddar and Cottage Cheese StartersJournal of Dairy Science, 1950