Further Studies on the Roles of the Head and Tall Regions of the Myosin Molecule in Heat‐induced Gelation
- 1 January 1982
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 47 (1), 114-120
- https://doi.org/10.1111/j.1365-2621.1982.tb11040.x
Abstract
No abstract availableThis publication has 28 references indexed in Scilit:
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