Postharvest handling of soybeans: Effects on oil quality
- 1 October 1979
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 56 (10), 883-885
- https://doi.org/10.1007/bf02676359
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Flavor and oxidative stability of hydrogenated and unhydrogenated soybean oils: Effects of antioxidantsJournal of Oil & Fat Industries, 1978
- Steam‐Refined soybean oil: II. effect of degumming methods on removal of prooxidants and phospholipidsJournal of Oil & Fat Industries, 1978
- Removal of phosphorus and iron by commercial degumming of soybean oilJournal of Oil & Fat Industries, 1978
- Quality of oil from damaged soybeansJournal of Oil & Fat Industries, 1977
- Cleaning, cracking, dehulling, decorticating, and flaking of oil‐bearing materialsJournal of Oil & Fat Industries, 1976