PLANT POLYPHENOLS AS ANTIOXIDANTS FOR ASCORBIC ACID*
- 1 September 1966
- journal article
- research article
- Published by Wiley in Annals of the New York Academy of Sciences
- Vol. 136 (14), 341-376
- https://doi.org/10.1111/j.1749-6632.1966.tb19021.x
Abstract
No abstract availableThis publication has 39 references indexed in Scilit:
- STUDIES OF THE GENERALIZED SHWARTZMAN REACTION PRODUCED BY DIETThe Journal of Experimental Medicine, 1962
- Trophisches Geschwür, Nebennieren und BioflavonoideZeitschrift für Die Gesamte Experimentelle Medizin, 1960
- Über die Hemmung der Cu++‐katalysierten Oxydation der Ascorbinsäure durch FlavonoideFette, Seifen, Anstrichmittel, 1959
- EFFECT OF COPPER CHELATING AGENTS ON THE PRO-OXIDANT ACTIVITY OF ASCORBIC ACID WITH UNSATURATED FATSb,Journal of Food Science, 1957
- Relation of Scurvy to Histological Changes in the PancreasNature, 1944
- A Study of the Boric Acid Color Reaction of Flavone DerivativesJournal of the American Chemical Society, 1939
- THERAPEUTIC EFFECT OF VITAMIN P IN SCHÖNLEIN-HENOCH PURPURAThe Lancet, 1938
- Studies on Capillary Resistance.Acta Medica Scandinavica, 1934
- Über das Kupfer im Menschlichen BlutserumKlinische Wochenschrift, 1928