Isolation and characterization of 3-C-carboxy-5-deoxy-l-xylose, a naturally occurring, branched-chain, acidic monosaccharide
- 1 October 1983
- journal article
- research article
- Published by Elsevier in Carbohydrate Research
- Vol. 122 (1), 115-129
- https://doi.org/10.1016/0008-6215(83)88412-2
Abstract
No abstract availableThis publication has 24 references indexed in Scilit:
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