Facile cleavage of complex oligosaccharides from glycopeptides by almond emulsin peptide: N-glycosidase.
Open Access
- 1 October 1981
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 256 (20), 10243-10246
- https://doi.org/10.1016/s0021-9258(19)68610-2
Abstract
No abstract availableThis publication has 32 references indexed in Scilit:
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