Review of the flavonoids quercetin, hesperetin, and naringenin. Dietary sources, bioactivities, bioavailability, and epidemiology
Top Cited Papers
- 1 October 2004
- journal article
- review article
- Published by Elsevier BV in Nutrition Research
- Vol. 24 (10), 851-874
- https://doi.org/10.1016/j.nutres.2004.07.005
Abstract
No abstract availableKeywords
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