Bestimmung von Naringenin und Naringenin-Chalkon in Tomatenschalen mit RP-HPLC nach Festphasenextraktion
- 1 January 1992
- journal article
- other
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 194 (1), 29-32
- https://doi.org/10.1007/bf01191036
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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