MICROWAVE ENERGY IN FREEZE‐DRYING PROCEDURES
- 1 July 1957
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 22 (4), 402-403
- https://doi.org/10.1111/j.1365-2621.1957.tb17028.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- IRE Professional Group on Medical ElectronicsIRE Transactions on Medical Electronics, 1956
- Session IV-general session on biologic effects microwave energy in food proceduresIRE Transactions on Medical Electronics, 1956
- CLINICAL EVALUATION OF FREEZE-DRIED BONE GRAFTSJournal of Bone and Joint Surgery, 1955