Stability Evaluation of Oil‐in‐Water Emulsions by Gold Sol
- 1 November 1986
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 51 (6), 1573-1574
- https://doi.org/10.1111/j.1365-2621.1986.tb13867.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
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- SPECTRAL ABSORPTION MEASUREMENTS FOR DETERMINATION OF EASE OF FORMATION AND STABILITY OF OIL IN WATER EMULSIONSJournal of Dispersion Science and Technology, 1981
- Ultracentrifugal Stability of EmulsionsPublished by Springer Nature ,1978
- Coagulation and stabilization of colloidal solutions with polyelectrolytesJournal of Polymer Science, 1960
- The Adsorption of Polyvinyl AcetateThe Journal of Physical Chemistry, 1958