Modification of the basic subunits of pea legumin on storage
- 31 December 1981
- journal article
- Published by Elsevier in Phytochemistry
- Vol. 20 (12), 2621-2623
- https://doi.org/10.1016/0031-9422(81)85255-7
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Isoelectric-focusing properties and carbohydrate content of pea (Pisum sativum) leguminBiochemical Journal, 1980
- Characterisation of the storage protein subunits synthesised in vitro by polyribosomes and RNA from developing pea (Pisum sativum L.)Planta, 1980
- Immunoaffinity chromatography as a means of purifying legumin from Pisum (pea) seedsBiochemical Journal, 1979
- The Structure of Legumin, a Storage Protein of Broad Bean (Vicia faba) SeedEuropean Journal of Biochemistry, 1970
- Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4Nature, 1970