THE UTILIZATION OF PYRUVIC ACID BY BAKERS' YEAST
Open Access
- 1 October 1938
- journal article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 125 (2), 635-651
- https://doi.org/10.1016/s0021-9258(18)73956-2
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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