Free, esterified, and insoluble-bound phenolic acids. 1. Extraction and purification procedure
- 1 March 1982
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 30 (2), 330-334
- https://doi.org/10.1021/jf00110a028
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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