Influence of Phase Equilibria on Properties of Emulsions
- 1 July 1970
- journal article
- research article
- Published by Elsevier in Journal of Pharmaceutical Sciences
- Vol. 59 (7), 1001-1004
- https://doi.org/10.1002/jps.2600590718
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- The Stability of O/W type emulsions as functions of temperature and the HLB of emulsifiers: The emulsification by PIT-methodJournal of Colloid and Interface Science, 1969
- Mesomorphous phases, a factor of importance for the properties of emulsionsJournal of Colloid and Interface Science, 1969
- Mesomorphous Phases in Systems of Water-Nonionic Emulsifier-Hydrocarbon.Acta Chemica Scandinavica, 1969
- The Structure of Mesomorphic Phases and Micelles in Aqueous Glyceride SystemsZeitschrift für Physikalische Chemie, 1967
- Chromatographically homogeneous lecithin from egg phospholipidsJournal of Oil & Fat Industries, 1965
- EmulsionsPublished by Elsevier ,1964