Effects of dehydration temperatures on colour and polyphenoloxidase activity of Amasya and Golden Delicious apple cultivars
- 25 September 2006
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 86 (14), 2363-2368
- https://doi.org/10.1002/jsfa.2624
Abstract
No abstract availableKeywords
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