Fruit growth (diameter) of purple passion fruit (Passiflora edulis Sims.) and maypop (P. incarnata L.) followed a sigmoidal growth curve. Passion fruit were larger than either greenhouse-grown or wild maypop fruit. Wild maypop produced larger fruit than greenhouse-grown maypop. Yellow passion fruit had the lowest percentage of pulp and the highest soluble solids concentration (SSC) and greenhouse-grown maypop had the lowest SSC among the four groups tested. Purple and yellow passion fruit had lower juice pH than maypop. Wild maypop fruit had the highest sucrose content and purple passion fruit had the lowest. Yellow and purple passion fruit juice had higher fructose and glucose contents than did maypop juice.