Effect of Condensing on the Development of Oxidized Flavor
Open Access
- 1 March 1940
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 23 (3), 209-214
- https://doi.org/10.3168/jds.s0022-0302(40)95513-8
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Rapid Method for the Quantitative Determination of Reduced Ascorbic Acid in MilkJournal of Dairy Science, 1938