The chemistry of maltose. Part III. Introduction of azido- and amino-substituents at specific positions of methyl β-maltoside
- 1 January 1974
- journal article
- research article
- Published by Royal Society of Chemistry (RSC) in Journal of the Chemical Society, Perkin Transactions 1
- p. 97-101
- https://doi.org/10.1039/p19740000097