SMALL FRUIT QUALITY AS AFFECTED BY POINT OF ORIGIN-DISTANT VERSUS LOCAL
Open Access
- 1 October 1988
- journal article
- research article
- Published by Wiley in Journal of Food Quality
- Vol. 11 (3), 193-204
- https://doi.org/10.1111/j.1745-4557.1988.tb00880.x
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Effect of Preprocessing Treatments on the Firmness and Quality Characteristics of Whole and Sliced Strawberries After Freezing and Thermal ProcessingJournal of Food Science, 1986
- Rapid Photometric Determination of Ascorbic Acid in Plant MaterialsIndustrial & Engineering Chemistry Analytical Edition, 1941