Influence of gibberellic acid and 2-chloroethyltrimethylammonium chloride (CCC) on estrogen content of beans
- 1 September 1971
- journal article
- research article
- Published by Institute of Experimental Botany in Biologia plantarum
- Vol. 13 (5-6), 333-337
- https://doi.org/10.1007/bf02930921
Abstract
The influence of GA and CCC on endogenous estrogens content in beans was investigated. The experiments were conducted in two variants analysing the amounts of estrogens 12, 24, 48, 96 h after application, and in the specific stages of plant development. The lack of influence of GA and the lowering of estrogens content under the influence of CCC was observed.Keywords
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