Understanding the relationship between age and seafood consumption: the mediating role of attitude, health involvement and convenience
- 28 May 2002
- journal article
- Published by Elsevier in Food Quality and Preference
- Vol. 14 (3), 199-209
- https://doi.org/10.1016/s0950-3293(02)00055-1
Abstract
No abstract availableKeywords
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