Water-soluble organics in atmospheric particles: A critical review of the literature and application of thermodynamics to identify candidate compounds
- 1 May 1996
- journal article
- review article
- Published by Springer Nature in Journal of Atmospheric Chemistry
- Vol. 24 (1), 57-109
- https://doi.org/10.1007/bf00053823
Abstract
No abstract availableKeywords
This publication has 151 references indexed in Scilit:
- Kinetic and Mechanistic Study of the Atmospheric Chemistry of MuconaldehydesEnvironmental Science & Technology, 1995
- Identifying Airborne Carbonyl Compounds in Isoprene Atmospheric Photooxidation Products by Their PFBHA Oximes Using Gas Chromatography/Ion Trap Mass SpectrometryEnvironmental Science & Technology, 1995
- Study of the OH-Initiated Degradation of the Aromatic Photooxidation Product 3,4-Dihydroxy-3-hexene-2,5-dioneEnvironmental Science & Technology, 1995
- Alkoxy Radical Isomerization Products from the Gas-Phase OH Radical-Initiated Reactions of 2,4-Dimethyl-2-pentanol and 3,5-Dimethyl-3-hexanolEnvironmental Science & Technology, 1995
- Henry's law coefficients for aqueous solutions of acetone, acetaldehyde and acetonitrile, and equilibrium constants for the addition compounds of acetone and acetaldehyde with bisulfiteJournal of Atmospheric Chemistry, 1995
- Henry's Law Constants and Infinite Dilution Activity Coefficients for Volatile Organic Compounds in Water by a Validated Batch Air Stripping MethodEnvironmental Science & Technology, 1994
- Measurement of Atmospheric Formic and Acetic Acids: Methods Evaluation and Results from Field StudiesEnvironmental Science & Technology, 1994
- Atmospheric chemistry of olefins: a product study of the ozone-alkene reaction with cyclohexane added to scavenge hydroxyl radicalEnvironmental Science & Technology, 1994
- Characteristics of aldehydes: concentrations, sources, and exposures for indoor and outdoor residential microenvironmentsEnvironmental Science & Technology, 1994
- Solubility of oxalic, malonic, succinic, adipic, maleic, malic, citric, and tartaric acids in water from 278.15 to 338.15 KThe Journal of Chemical Thermodynamics, 1987