Effects of Type and Breed of British, Zebu, and Dairy Cattle on Production, Carcass Composition, and Palatability,
Open Access
- 1 October 1964
- journal article
- abstracts
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 47 (10), 1138-1144
- https://doi.org/10.3168/jds.s0022-0302(64)88863-9
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Predicting Total Carcass Lean in Mature Beef from Weights of Certain Entire MusclesJournal of Animal Science, 1960
- Relationship of Loin Eye Area, Separable Lean of Various Beef Cuts and Carcass Measurements to Total Carcass Lean in BeefJournal of Animal Science, 1960
- Extension of Multiple Range Tests to Group Correlated Adjusted MeansBiometrics, 1957
- Multiple Range and Multiple F TestsBiometrics, 1955