Microbiological Aspects of Penicillin
- 1 January 1945
- journal article
- research article
- Published by American Society for Microbiology in Journal of Bacteriology
- Vol. 49 (1), 7-17
- https://doi.org/10.1128/jb.49.1.7-17.1945
Abstract
The ability to destroy penicillin is a property widespread among bacteria, yeasts, and fungi, with aerobic spore-forming bacteria and certain actinomy-cetes being outstanding in this respect. Certain chemical and biol. properties of extracellular penicillinase are described together with expts. relating to its formation by bacteria.This publication has 12 references indexed in Scilit:
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- Action of Clarase Upon PenicillinScience, 1944
- INHIBITION OF PENICILLIN IN ROUTINE CULTURE MEDIAThe Lancet, 1943
- Microbiological Aspects of PenicillinJournal of Bacteriology, 1943
- Microbiological Aspects of PenicillinJournal of Bacteriology, 1943
- Microbiological Aspects of PenicillinJournal of Bacteriology, 1943
- IMPROVEMENTS IN THE CUP ASSAY FOR PENICILLINPublished by Elsevier ,1943
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- FURTHER OBSERVATIONS ON PENICILLINThe Lancet, 1941
- An Enzyme from Bacteria able to Destroy PenicillinNature, 1940