Hypothesis: UK consumption of dietary lipid hydroperoxides — a possible contributory factor to atherosclerosis
- 26 January 1996
- journal article
- other
- Published by Elsevier in Atherosclerosis
- Vol. 119 (2), 261-263
- https://doi.org/10.1016/0021-9150(95)05640-8
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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