SACCHAROMYCES CARLSBERGENSISAS A CAUSE OF TURBIDITY IN DRAUGHT BEERS
Open Access
- 6 May 1949
- journal article
- research article
- Published by Wiley in Journal of the Institute of Brewing
- Vol. 55 (3), 172-174
- https://doi.org/10.1002/j.2050-0416.1949.tb01489.x