The Maximal Amount of α-Tocopherol Intake from Foods Alone in U.S. Adults (1994-1996 CSFII): An Analysis by Linear Programming
- 1 December 2004
- journal article
- Published by Wiley in Annals of the New York Academy of Sciences
- Vol. 1031 (1), 385-386
- https://doi.org/10.1196/annals.1331.051
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Intake of α-tocopherol is limited among US adultsJournal of the American Dietetic Association, 2004