Condensed tannins: A factor limiting the use of cassava forage
- 1 March 1982
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 33 (3), 213-220
- https://doi.org/10.1002/jsfa.2740330302
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
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