Evaluation of a rapid detection method for Escherichia coli in foods using fluorogenic assay
- 31 October 1986
- journal article
- Published by Elsevier in Food Microbiology
- Vol. 3 (4), 373-377
- https://doi.org/10.1016/0740-0020(86)90023-7
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Simplified Direct Plating Method for Enhanced Recovery of Escherichia coli in FoodJournal of Food Science, 1985
- Evaluation of a Fluorogenic MPN Procedure for Determining Escherichia coli in OystersJournal of Food Protection, 1985
- Evaluation of a fluorogenic assay for detection of Escherichia coli in foodsApplied and Environmental Microbiology, 1984
- Use of Fluorogenic Assays for the Enumeration of Escherichia coli from Selected SeafoodsJournal of Food Science, 1984
- Fluorogenic assays for immediate confirmation of Escherichia coliApplied and Environmental Microbiology, 1982