Effect of Steryl Glycosides on the Phase Transition of Dipalmitoyl Lecithin
- 1 January 1980
- journal article
- research article
- Published by Oxford University Press (OUP) in Plant Physiology
- Vol. 65 (1), 78-80
- https://doi.org/10.1104/pp.65.1.78
Abstract
The phase transition of dipalmitoyl lecithin, measured by thermal analysis, was eliminated by the plant sterol, sitosterol, and by the derivatives steryl glucoside and acylated steryl glucoside, which were isolated from soybean lipids.This publication has 9 references indexed in Scilit:
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