Properties of a propionic acid/formic acid preserved silage of cod viscera
- 1 July 1977
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 28 (7), 647-653
- https://doi.org/10.1002/jsfa.2740280713
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- Some chemical changes in fish silageInternational Journal of Food Science & Technology, 1976
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- Fish silageJournal of the Science of Food and Agriculture, 1974
- Plate-Dilution Frequency Technique for Assay of Microbial EcologyApplied Microbiology, 1968
- Processing of Cod and Haddock Viscera: 1. Laboratory ExperimentsJournal of the Fisheries Research Board of Canada, 1956
- PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENTJournal of Biological Chemistry, 1951
- An absorption apparatus for the micro-determination of certain volatile substances. I. The micro-determination of ammonia.1933