Antioxidant properties of lucerne extracts
- 1 October 1968
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 19 (10), 605-608
- https://doi.org/10.1002/jsfa.2740191011
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- The Antioxidant Activity of Vegetable Extracts I. Flavone AglyconesaJournal of Food Science, 1964
- Spectrophotometric Method for Determination of Lipoxidase ActivityPlant Physiology, 1964
- Isolation of a New Antioxidant from OatsNature, 1961
- Autoxidation of carotene and vitamin A. Influence of fat and antioxidantsArchives of Biochemistry and Biophysics, 1960