Persistant organochlorine residues in foodstuffs from Australia, Papua New Guinea and the Solomon Islands: contamination levels and human dietary exposure
- 15 August 1994
- journal article
- Published by Elsevier in Science of The Total Environment
- Vol. 153 (1-2), 29-49
- https://doi.org/10.1016/0048-9697(94)90099-x
Abstract
No abstract availableKeywords
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