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Dehydrated Egg Powders: Factors in Palatability of Stored Powders
Home
Publications
Dehydrated Egg Powders: Factors in Palatability of Stored Powders
Dehydrated Egg Powders: Factors in Palatability of Stored Powders
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Mildred M. Boggs
Mildred M. Boggs
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H. L. Fevold
H. L. Fevold
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1 October 1946
journal article
Published by
American Chemical Society (ACS)
in
Industrial & Engineering Chemistry
Vol. 38
(10)
,
1075-1079
https://doi.org/10.1021/ie50442a028
Abstract
No abstract available
Cited by 11 articles