Headspace solid-phase microextraction analysis of volatile sulphides and disulphides in wine aroma
- 1 May 1998
- journal article
- Published by Elsevier in Journal of Chromatography A
- Vol. 808 (1-2), 211-218
- https://doi.org/10.1016/s0021-9673(98)00100-9
Abstract
No abstract availableKeywords
This publication has 21 references indexed in Scilit:
- Analysis of Cork Taint in Wine and Cork Material at Olfactory Subthreshold Levels by Solid Phase MicroextractionJournal of Agricultural and Food Chemistry, 1997
- Rapid Analysis of Volatile Flavor Compounds in Apple Fruit Using SPME and GC/Time-of-Flight Mass SpectrometryJournal of Agricultural and Food Chemistry, 1997
- Characterisation of Commercial Vodkas by Solid-Phase Microextraction and Gas Chromatography/Mass Spectrometry AnalysisJournal of the Science of Food and Agriculture, 1996
- Influence of Ethanol on Pesticide Extraction in Aqueous Solutions by Solid-Phase MicroextractionJournal of Agricultural and Food Chemistry, 1996
- Determination of organic sulphur compounds in garlic extracts by gas chromatography and mass spectrometryFood Chemistry, 1995
- The influence of metal ions on concentrations of flavour‐active sulphur compounds measured in beer using dynamic headspace samplingJournal of the Science of Food and Agriculture, 1995
- Solid-Phase Microextraction. A Solvent-Free Alternative for Sample PreparationAnalytical Chemistry, 1994
- Sulfur Compounds in FoodsPublished by American Chemical Society (ACS) ,1994
- Analysis of organic compounds in environmental samples by headspace solid phase microextractionJournal of High Resolution Chromatography, 1993
- Thermometric titration of polysulfidesAnalytical Chemistry, 1987