A comparison of the extent and site of energy and protein digestion of wheat, lupin and meat and bone meal by pigs
- 1 February 1983
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 34 (2), 122-128
- https://doi.org/10.1002/jsfa.2740340203
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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