Purification and properties of three endo-β-1,4-xylanases produced by Streptomyces sp. strain S38 which differ in their ability to enhance the bleaching of kraft pulps☆
- 1 February 2000
- journal article
- Published by Elsevier in Enzyme and Microbial Technology
- Vol. 26 (2-4), 178-186
- https://doi.org/10.1016/s0141-0229(99)00141-6
Abstract
No abstract availableKeywords
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