Physicochemical, functional and rheological properties of grass pea (Lathyrus sativus L.) flour as influenced by particle size
Open Access
- 16 November 2020
- journal article
- research article
- Published by Elsevier BV in Heliyon
- Vol. 6 (11), e05471
- https://doi.org/10.1016/j.heliyon.2020.e05471
Abstract
No abstract availableKeywords
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