Some effects of modified‐atmosphere packaging and vacuum packaging in combination with antioxidants on quality and storage life of chilled potato strips
- 1 October 1987
- journal article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 22 (5), 515-523
- https://doi.org/10.1111/j.1365-2621.1987.tb00517.x
Abstract
No abstract availableKeywords
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