Gibberellic acid and the growth of crop plants

Abstract

1. Field trials with gibberellic acid on grass, wheat, potatoes, turnips, carrots, peas, runner beans, lettuce, celery, blackcurrants, kale and maize are described. The effects on plant growth and crop yield were determined. 2. The experiments on grassland were carried out between July 1953 and June 1956, and included trials at four different centres. They all gave essentially similar results. 3. 2 oz. per acre of gibberellic acid sprayed at 100 gal. per acre stimulated the growth of all components of the swards. The stimulation was most clearly seen in spring and autumn when the natural growth rate was slow. At these times gibberellic acid was able to produce a grazeable growth of grass more rapidly than nitrogenous fertilizers. The stimulation of growth was accompanied by yellowing of the grass, but recovery to a normal green colour was speeded up by applying a nitrogenous fertilizer at the same time as the gibberellic acid spray. 4. The dry-matter yields at the first cut following a treatment with gibberellic acid were increased by 0·6–10·8 cwt. per acre. The crude protein yields were also increased by the treatment, but to a relatively smaller degree, and the protein content of the grass was reduced by between ½ and 2%. The contents of phosphorus, potassium, sodium, calcium, barium, magnesium, manganese, copper, aluminium and tin were not altered.